Chocolate-Pretzel Clusters

Chocolate-Pretzel Clusters
Servings: 40 Prep 15 mins Chill 15 mins Microwave 1 min


  • 1 1/2 cups dried cranberries
  • 1 1/2 cups toasted slivered almonds
  • 2 cups broken-up pretzel stick pieces
  • 8 ounces bittersweet chocolate, chopped

Make It

1. Line a baking sheet with waxed or parchment paper; set aside.

2. In a medium-size bowl, stir together cranberries, almonds and pretzel pieces.

3. Place chocolate in a medium-size microwavesafe bowl and microwave for 1 minute, stirring halfway through; microwave another 15 seconds if necessary and stir until smooth.

4. Stir cranberry mixture into chocolate until completely coated. Place 1 heaping tablespoonful of chocolate mixture onto prepared baking sheet, shaping into a mound. Repeat with remaining mixture. Chill for 15 minutes before serving.


Nutrition Facts

Servings Per Recipe: 40; Amount Per Serving: cal. (kcal): 74, Fat, total (g): 4, chol. (mg): , sat. fat (g): 1, carb. (g): 9, fiber (g): 1, pro. (g): 1, sodium (mg): 40, Percent Daily Values are based on a 2,000 calorie diet.