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Recipe Summary

prep:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the round peppermint candies in a blender. Whirl until the candies are pulverized fine. Add the crushed ice, frozen coffee yogurt, skim milk and chocolate syrup to the candies in the blender. With on/off pulses, blend until the mixture is thick and smooth.

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Instructions Checklist
  • Pour into 4 chilled tall glasses and serve. Garnish each drink with a peppermint stick if you wish.

Nutrition Facts

194 calories; total fat 1g; saturated fat 1g; cholesterol 3mg; sodium 135mg; carbohydrates 42g; fiber 2g; protein 9g.
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