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Ingredients

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Directions

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  • Thinly slice bread into 8 slices. Heat panini pan.

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  • Spread one side of each bread slice with 1/2 tablespoon butter. Put 4 slices, buttered side down, on a work surface.

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  • Grate chocolate; divide evenly between bread slices. Top with remaining bread, buttered side up. Dust each side of sandiwches with 1/4 teaspoon cinnamon.

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  • Press in heated pan, 3 to 5 minutes total, until filling is melted. Cut into quarters and serve with creme fraiche, for dipping.

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