Toasted bread substitutes for graham crackers in this yummy recipe variation of the popular chocolate and marshmallow treat.

Source: Family Circle
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Ingredients

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Directions

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  • In a glass bowl, microwave chips on 50% power for 1 minute; stir until completely melted and smooth. Let cool slightly.

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  • On one piece of bread, spread 1 tablespoon chocolate. On another slice of bread, spread 1 tablespoon marshmallow creme. Join slices and brush top with a little of the melted butter. Repeat with remaining slices of bread.

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  • Heat a medium-size nonstick skillet over medium heat. Place sandwich, butter-side down, in pan and brush top with butter.

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  • Cook for about 2 minutes, or until golden brown. Flip and cook an additional 2 minutes. Remove from skillet and serve immediately. Repeat with remaining sandwiches.

Nutrition Facts

383 calories; 16 g total fat; 9 g saturated fat; 15 mg cholesterol; 409 mg sodium. 55 g carbohydrates; 2 g fiber; 7 g protein;

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