Toasted bread substitutes for graham crackers in this yummy recipe variation of the popular chocolate and marshmallow treat.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
16 mins
Servings:
4
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Ingredients

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Directions

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  • In a glass bowl, microwave chips on 50% power for 1 minute; stir until completely melted and smooth. Let cool slightly.

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  • On one piece of bread, spread 1 tablespoon chocolate. On another slice of bread, spread 1 tablespoon marshmallow creme. Join slices and brush top with a little of the melted butter. Repeat with remaining slices of bread.

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  • Heat a medium-size nonstick skillet over medium heat. Place sandwich, butter-side down, in pan and brush top with butter.

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  • Cook for about 2 minutes, or until golden brown. Flip and cook an additional 2 minutes. Remove from skillet and serve immediately. Repeat with remaining sandwiches.

Nutrition Facts

383 calories; total fat 16g; saturated fat 9g; cholesterol 15mg; sodium 409mg; carbohydrates 55g; fiber 2g; protein 7g.

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