Chocolate-Marshmallow Sandwiches

Toasted bread substitutes for graham crackers in this yummy recipe variation of the popular chocolate and marshmallow treat.

Chocolate-Marshmallow Sandwiches
Servings: 4 Prep 15 mins Cook 16 mins


  • 2/3 cup semisweet chocolate chips
  • 4 tablespoons marshmallow creme (such as Fluff)
  • 8 slices white bread
  • 2 tablespoons unsalted butter, melted

Make It

1. In a glass bowl, microwave chips on 50% power for 1 minute; stir until completely melted and smooth. Let cool slightly.

2. On one piece of bread, spread 1 tablespoon chocolate. On another slice of bread, spread 1 tablespoon marshmallow creme. Join slices and brush top with a little of the melted butter. Repeat with remaining slices of bread.

3. Heat a medium-size nonstick skillet over medium heat. Place sandwich, butter-side down, in pan and brush top with butter.

4. Cook for about 2 minutes, or until golden brown. Flip and cook an additional 2 minutes. Remove from skillet and serve immediately. Repeat with remaining sandwiches.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 383, Fat, total (g): 16, chol. (mg): 15, sat. fat (g): 9, carb. (g): 55, fiber (g): 2, pro. (g): 7, sodium (mg): 409, Percent Daily Values are based on a 2,000 calorie diet.