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Recipe Summary

prep:
5 mins
bake:
20 mins at 350°
Servings:
12
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Ingredients

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Directions

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  • Coat a 12-cup muffin pan with nonstick cooking spray. Heat oven to 350°F.

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  • In bowl, whisk together flour, 3/4 cup of the sugar, cocoa powder, baking soda and salt. Make a well in center of mixture.

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  • Whisk sour cream, milk, oil, eggs and vanilla in measuring cup; add to flour mixture. Whisk until smooth. Stir in dried fruit and 1/2 cup of the mini chips. Divide evenly among prepared muffin pan cups. Sprinkle each muffin with 1/2 teaspoon sugar and 1/2 teaspoon mini chips.

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  • Bake at 350°F for 20 minutes or until toothpick inserted in centers comes out with moist crumbs. Cool on wire rack.

Nutrition Facts

307 calories; total fat 13g; saturated fat 4g; cholesterol 41mg; sodium 230mg; carbohydrates 46g; fiber 3g; protein 5g.
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