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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Skewer cake, kiwi, banana and pear onto wooden picks. Arrange on outer edge of serving plate. Cover with plastic wrap; refrigerate while making fondue.

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Instructions Checklist
  • Combine milk and chocolate in small nonstick saucepan. Place over medium heat, stirring often, for 3 to 4 minutes or until chocolate is bubbly. Continue to heat 3 to 4 minutes longer, until chocolate is melted, mixture smooth and thick. Stir in mint extract. Pour into small dipping cup. Place in center of fruit plate. Serve while chocolate is hot.

Nutrition Facts

192 calories; 5 g total fat; 5 g saturated fat; 1 mg cholesterol; 158 mg sodium. 39 g carbohydrates; 3 g protein;

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