Put ice cream into molds, freeze, and then decorate your frozen snack with melted chocolate and sprinkles.

Source: Parents Magazine

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Servings:
8
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Ingredients

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Directions

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  • Cut the tops off eight 7-ounce paper cups to make a mold that's an inch deep. Pack the ice cream into the molds. Use the tip of a knife to make a slit in the side of each mold and insert wooden sticks. Cover and freeze until firm, about 3 hours.

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  • Meanwhile, melt chocolate over low heat in a small saucepan. Allow to cool slightly. Remove pops from molds and spoon chocolate on evenly. Sprinkle with your favorite topping. Serve immediately or insert sticks into a piece of Styrofoam and freeze until ready to eat. Wrap in plastic for longer storage.

  • Recipe adapted from Pops! Icy Treats for Everyone copyright © 2008 by Krystina Castella. Photographs copyright © 2008 by Emily Brooke Sandor. Reprinted with permission of Quirk Books; quirkbooks.com.

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