Put ice cream into molds, freeze, and then decorate your frozen snack with melted chocolate and sprinkles.
1. Cut the tops off eight 7-ounce paper cups to make a mold that's an inch deep. Pack the ice cream into the molds. Use the tip of a knife to make a slit in the side of each mold and insert wooden sticks. Cover and freeze until firm, about 3 hours.
2. Meanwhile, melt chocolate over low heat in a small saucepan. Allow to cool slightly. Remove pops from molds and spoon chocolate on evenly. Sprinkle with your favorite topping. Serve immediately or insert sticks into a piece of Styrofoam and freeze until ready to eat. Wrap in plastic for longer storage.
3. Recipe adapted from Pops! Icy Treats for Everyone copyright © 2008 by Krystina Castella. Photographs copyright © 2008 by Emily Brooke Sandor. Reprinted with permission of Quirk Books; quirkbooks.com.