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Recipe Summary

chill:
25 mins
total:
25 mins
Servings:
32
Yield:
32 strawberries
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse strawberries; pat dry. Line two baking sheets with waxed paper.

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  • Melt chocolate chips and shortening according to package directions.

  • Hold strawberries at stem end and dip in melted chocolate to cover two-thirds of each berry. Allow excess chocolate to drip off; place berries on waxed paper to cool. Let harden, then sift confectioners sugar over finished berries.

Nutrition Facts

46 calories; fat 3g; saturated fat 1g; carbohydrates 6g; sodium 1mg.
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