Source: Family Circle

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Recipe Summary test

prep:
15 mins
bake:
20 mins
total:
35 mins
Yield:
32 pretzels
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle yeast over warm water and 1 teaspoon sugar in a small measuring cup. Let stand until foamy, 5 minutes.

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  • Heat oven to 425 degrees F. In medium-size bowl, mix remaining 2 teaspoons sugar, flour and salt. Stir in yeast mixture and melted butter. Knead until smooth, about 3 minutes.

  • Roll 1 tablespoon dough into 18-inch rope. Form pretzel shape; transfer to a nonstick-foil-lined baking sheet. Repeat for 32 pretzels total. Brush with egg; sprinkle on coarse salt.

  • Bake in 425 degree F oven for 20 to 25 minutes until browned. Cool on sheets 10 minutes. Transfer to wire rack; let cool.

  • In small bowl, melt milk chocolate and oil in microwave at 100 percent power 1 minute; stir. Melt white and dark chocolates in 2 separate bowls, 1 minute each; stir. Dip top half of pretzels in milk chocolate; place on waxed paper. Chill to set, about 15 minutes. Drizzle with white or dark chocolate. Chill to set. Store airtight up to 1 month.

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