Gallery

Recipe Summary

prep:
30 mins
chill:
30 mins
cook:
2 mins
broil:
10 mins
total:
1 hr 12 mins
Yield:
40 candies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Toast almonds on large baking sheet in 350 degree F oven for 10 minutes or until fragrant and lightly golden. Let cool slightly. Line second large sheet with waxed paper.

    Advertisement
  • Stuff each date with an almond, snipping one end of the date if the opening is too small. Finely chop or grind remaining almonds.

  • Melt semisweet chocolate and 1 teaspoon oil in microwave-safe bowl in microwave on high for 1 minute, stirring until smooth. Dip half the dates into semisweet chocolate, coating evenly. Use a fork to remove, allowing excess to drip into bowl. Place on waxed paper-lined sheet.

  • Melt milk chocolate and remaining oil as above. Dip remaining dates. Chill all dates 30 minutes or until firm.

  • Remove dates from refrigerator. Remelt chocolates, if necessary. Dip end in different chocolate, then in ground almonds. Set on waxed paper. Chill until firm.

Advertisement

Reviews

Advertisement