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Ingredients

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Directions

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  • Heat oven to 400°F. Coat 12-cup muffin pan with cooking spray.

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  • Mix flour, sugar, baking powder, salt in bowl. Beat milk, prune puree, egg and vanilla in large bowl until blended.

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  • Stir flour mixture into milk mixture. Stir in butter and chocolate chips. Spoon into muffin cups.

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  • Bake in 400°F oven 17 minutes. Cool in pan 5 minutes. Serve warm.

Nutrition Facts

165 calories; 4 g total fat; 2 g saturated fat; 23 mg cholesterol; 212 mg sodium. 29 g carbohydrates; 1 g fiber; 3 g protein;

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