LIVE

Enjoy fresh doughnuts in the morning with this make-ahead recipe. Chill the dough overnight so all that's left is rolling and cutting the dough, and frying the doughnuts.

Source: Family Circle

Gallery

Recipe Summary

prep:
20 mins
chill:
3 hrs
cook:
4 mins
total:
3 hrs 24 mins
Servings:
16
Advertisement

Ingredients

Ingredient Checklist
Glaze:

Directions

Instructions Checklist
  • Combine mix, baking soda, cinnamon in bowl. Whisk eggs, sugar, sour cream, vanilla in second bowl. Stir dry mixture into egg mixture. Place on floured surface; gently knead in chips. Shape into disk; wrap. Chill 3 hours or overnight.

    Advertisement
  • For frosting, heat cream in small saucepan until steaming. Pour over chocolate in a bowl; stir until smooth.

  • Unwrap dough; pat 1/2 inch thick on floured surface. Cut out doughnuts using a floured 2 1/2-inch cutter, and a 3/4-inch cutter for holes.

  • Heat 2 inches oil in deep pan to 365°F. Slide a few doughnuts and holes into oil; fry until dark golden, 1 to 2 minutes per side. Drain on paper toweling. Repeat.

  • Dip in frosting. Or pour glaze over both sides of doughnuts. (Or dust doughnuts with confectioners' sugar.)

Nutrition Facts

435 calories; fat 29g; cholesterol 46mg; saturated fat 7g; carbohydrates 44g; insoluble fiber 1g; protein 5g; sodium 352mg.
Advertisement