Enjoy fresh doughnuts in the morning with this make-ahead recipe. Chill the dough overnight so all that's left is rolling and cutting the dough, and frying the doughnuts.

Source: Family Circle
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Ingredients

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Glaze:

Directions

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  • Combine mix, baking soda, cinnamon in bowl. Whisk eggs, sugar, sour cream, vanilla in second bowl. Stir dry mixture into egg mixture. Place on floured surface; gently knead in chips. Shape into disk; wrap. Chill 3 hours or overnight.

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  • For frosting, heat cream in small saucepan until steaming. Pour over chocolate in a bowl; stir until smooth.

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  • Unwrap dough; pat 1/2 inch thick on floured surface. Cut out doughnuts using a floured 2 1/2-inch cutter, and a 3/4-inch cutter for holes.

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  • Heat 2 inches oil in deep pan to 365°F. Slide a few doughnuts and holes into oil; fry until dark golden, 1 to 2 minutes per side. Drain on paper toweling. Repeat.

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Instructions Checklist
  • Dip in frosting. Or pour glaze over both sides of doughnuts. (Or dust doughnuts with confectioners' sugar.)

Nutrition Facts

435 calories; 29 g total fat; 7 g saturated fat; 46 mg cholesterol; 352 mg sodium. 44 g carbohydrates; 1 g fiber; 5 g protein;

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