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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Line a 13 x 9 x 2-inch baking pan with nonstick foil.

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  • Stir together crushed wafers and butter. Press evenly into prepared pan. Bake at 350 degrees F for 5 minutes. Cool slightly on wire rack.

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Instructions Checklist
  • In a large bowl, combine coconut, chocolate bits, white chocolate and pecans. Evenly distribute over cookie crust. Scatter the halved Kisses over top. Bake at 350 degrees F for 18 minutes. Cool completely.

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  • Refrigerate overnight. Cut into 16 bars with a large knife using a gentle rocking motion.

Nutrition Facts

382 calories; total fat 26g; saturated fat 14g; cholesterol 25mg; sodium 173mg; carbohydrates 37g; fiber 3g; protein 4g.

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