Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
45 mins
cook:
5 mins
total:
1 hr
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325°F. Coat 1 1/2-quart baking dish with cooking spray.

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  • In medium-size saucepan, combine pudding mix, heavy cream and water. Bring to simmering over medium heat. In a small bowl, lightly beat eggs. Stir about 1/2 cup of hot pudding mixture into eggs. Stir egg mixture back into saucepan; cook, stirring continuously, for 1 minute.

  • Place half the bread cubes into prepared dish. Pour half of pudding mixture over bread cubes; sprinkle with 1/2 cup of mini chips. Repeat layering and top with the remaining 1/4 cup mini chips.

  • Bake at 325°F for 45 minutes, until liquid is absorbed. Let cool 15 minutes. Serve with whipped cream if desired.

Nutrition Facts

420 calories; fat 30g; cholesterol 161mg; saturated fat 17g; carbohydrates 34g; insoluble fiber 1g; protein 6g; sodium 211mg.
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