Chocolate Bread Pudding

Chocolate Bread Pudding
Servings: 8 Prep 10 mins Bake 325°F 45 mins Cook 5 mins


  • 1 box (2.75 ounces) vanilla cook-and-serve pudding
  • 2 cups heavy cream
  • 1 cup water
  • 3 large eggs
  • 7 slices cinnamon raisin bread, toasted and cut into cubes
  • 3/4 cup mini chocolate chips
  • Whipped cream (optional)

Make It

1. Heat oven to 325 degrees F. Coat 1 1/2-quart baking dish with cooking spray.

2. In medium-size saucepan, combine pudding mix, heavy cream and water. Bring to simmering over medium heat. In a small bowl, lightly beat eggs. Stir about 1/2 cup of hot pudding mixture into eggs. Stir egg mixture back into saucepan; cook, stirring continuously, for 1 minute.

3. Place half the bread cubes into prepared dish. Pour half of pudding mixture over bread cubes; sprinkle with 1/2 cup of mini chips. Repeat layering and top with the remaining 1/4 cup mini chips.

4. Bake at 325 degrees F for 45 minutes, until liquid is absorbed. Let cool 15 minutes. Serve with whipped cream if desired.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 420, Fat, total (g): 30, chol. (mg): 161, sat. fat (g): 17, carb. (g): 34, fiber (g): 1, pro. (g): 6, sodium (mg): 211, Percent Daily Values are based on a 2,000 calorie diet.