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Ingredients

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Directions

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  • Heat oven to 325°F. Coat 1 1/2-quart baking dish with cooking spray.

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  • In medium-size saucepan, combine pudding mix, heavy cream and water. Bring to simmering over medium heat. In a small bowl, lightly beat eggs. Stir about 1/2 cup of hot pudding mixture into eggs. Stir egg mixture back into saucepan; cook, stirring continuously, for 1 minute.

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  • Place half the bread cubes into prepared dish. Pour half of pudding mixture over bread cubes; sprinkle with 1/2 cup of mini chips. Repeat layering and top with the remaining 1/4 cup mini chips.

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  • Bake at 325°F for 45 minutes, until liquid is absorbed. Let cool 15 minutes. Serve with whipped cream if desired.

Nutrition Facts

420 calories; 30 g total fat; 17 g saturated fat; 161 mg cholesterol; 211 mg sodium. 34 g carbohydrates; 1 g fiber; 6 g protein;

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