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Recipe Summary

prep:
45 mins
chill:
1 hr
total:
1 hr 45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the pudding.

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Make chocolate sauce:
  • Combine all the chocolate and milk in small bowl. Set bowl in pan of barely simmering water and stir until melted and smooth. (Sauce may be refrigerated for up to 2 days.)

To serve:
  • Just before serving, rewarm sauce if necessary. Drizzle 1 tablespoon sauce over each serving of pudding. Scatter raspberries over top.

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