Three kinds of chocolate go into making these decadent morsels. The filling is made with semisweet and unsweetened chocolate and the truffles are coated with white chocolate. Pack the candies in a holiday tin for a delightful gift.

Source: Family Circle


Recipe Summary

20 mins
1 hr 30 mins
1 hr 50 mins
42 truffles


Ingredient Checklist


Instructions Checklist
  • Heat semisweet and unsweetened chocolate, sweetened condensed milk and salt in saucepan over medium heat, stirring, until chocolate is melted, 7 minutes. Remove from heat. Add liqueur if using, and nuts and cherries. Cover surface directly with parchment or waxed paper; refrigerate until cold, 1-1/2 hours.

  • Using measuring tablespoon, or spoon, scoop out slightly heaping tablespoon chocolate mixture; roll into smooth ball between hands. Place on parchment or waxed paper lined baking sheet. Continue with remainder.

  • Melt white chocolate with oil in small saucepan over low heat, stirring. Let stand until cool to touch, 1 minute. Using 2 forks, dip balls into white chocolate. Transfer to parchment or waxed paper to dry. Decorate with sprinkles.

Nutrition Facts

136 calories; fat 8g; cholesterol 3mg; saturated fat 4g; carbohydrates 17g; insoluble fiber 1g; protein 2g; sodium 33mg.