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Recipe Summary

prep:
20 mins
chill:
1 day
Servings:
24
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Ingredients

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Directions

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  • Mix crumbs, sugar, hazelnuts, bourbon, cocoa and corn syrup in medium-size bowl.

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  • Press all ingredients in bowl together to form a large ball.

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  • Shape into balls, 1 tablespoon for each; place on waxed paper.

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  • Place granulated sugar in small shallow dish. Roll small balls in sugar to coat. Place in tightly covered container at least 24 hours for flavors to develop.

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Make-Ahead Tip:
  • Store in tightly covered container in cool place up to several weeks.

Nutrition Facts

108 calories; total fat 3g; saturated fatg; cholesterolmg; sodium 51mg; carbohydrates 18g; protein 1g.

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