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Ingredients

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Directions

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  • Prepare the whipped topping mix in a large bowl following the package directions, using skim milk and vanilla. Fold in the yogurt until well blended. Stir in the chopped black cherries.

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  • Spoon a generous 1/4 cup cherry mixture onto the center of a crepe. Spread to within 1/2 inch of edge. Roll up crepe. Repeat with remaining filling and crepes.

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  • Refrigerate crepes for several hours to chill and firm filling.

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  • To serve, drizzle each crepe with 1 teaspoon chocolate syrup.

Nutrition Facts

117 calories; 2 g total fat; 2 g saturated fat; 5 mg cholesterol; 85 mg sodium. 21 g carbohydrates; 0 g fiber; 3 g protein;

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