Black Forest Bread Pudding

Black Forest Bread Pudding
Servings: 8 Prep 15 mins Bake 325°F 30 mins Cook 4 mins Stand 30 mins


  • 6 cups Italian bread cubes
  • 3/4 cup dried cherries
  • 2 1/2 cups low-fat milk
  • 1/2 cup granulated sugar
  • 8 ounces semisweet chocolate, chopped
  • 3 eggs
  • 1 egg white

Make It

1. Mix bread and cherries in bowl. Bring milk and sugar in saucepan to boiling. Stir in chocolate until almost melted. Remove from heat; stir until smooth. Cool to room temperature.

2. Whisk eggs and white in small bowl. Add to chocolate. Pour over bread. Cover; let stand 30 minutes.

3. Butter 11 x 7 x 2-inch baking pan. Pour bread mixture into pan. Cover tightly with buttered aluminum foil.

4. Bake in preheated 325 degrees F oven 30 minutes. Remove foil; cool slightly. Dust with sugar and serve with whipped cream if you wish.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 342, Fat, total (g): 12, chol. (mg): 83, carb. (g): 58, pro. (g): 8, sodium (mg): 189, Percent Daily Values are based on a 2,000 calorie diet.