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Ingredients

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Directions

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  • Mix bread and cherries in bowl. Bring milk and sugar in saucepan to boiling. Stir in chocolate until almost melted. Remove from heat; stir until smooth. Cool to room temperature.

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  • Whisk eggs and white in small bowl. Add to chocolate. Pour over bread. Cover; let stand 30 minutes.

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  • Butter 11 x 7 x 2-inch baking pan. Pour bread mixture into pan. Cover tightly with buttered aluminum foil.

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  • Bake in preheated 325°F oven 30 minutes. Remove foil; cool slightly. Dust with sugar and serve with whipped cream if you wish.

Nutrition Facts

342 calories; 12 g total fat; 83 mg cholesterol; 189 mg sodium. 58 g carbohydrates; 8 g protein;

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