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Recipe Summary

prep:
45 mins
total:
45 mins
Yield:
48 strawberries
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse strawberries; pat dry. Line 2 baking sheets with waxed paper. Fit 2 pastry bags with small writing tips.

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  • Melt milk-chocolate chips with shortening, and the white wafers separately, according to package directions.

  • Dip half of strawberries in milk chocolate, holding strawberries at stem end and dipping to cover two-thirds of berry. Allow excess chocolate to drip off; place berries on waxed-paper-lined baking sheets to cool. Repeat with remaining strawberries and white coating.

  • Scrape remaining coatings into pastry bags. (If chocolate is hardening, reheat briefly over simmering water.) Pipe milk-chocolate squiggles on white-dipped strawberries. Repeat with white coating on milk-chocolate-dipped strawberries. Let chocolate harden.

Nutrition Facts

45 calories; fat 3g; cholesterol 2mg; carbohydrates 6g; protein 1g; sodium 6mg.
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