This rich and creamy dessert can either be chilled in a large bowl or divided into individual containers. Top this recipe with sweetened whipped cream to help balance the bittersweet chocolate flavor.

Source: Family Circle
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Ingredients

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Directions

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  • In a medium-size heavy-bottomed saucepan, whisk together the sugar, cornstarch, cocoa powder and nutmeg. Gradually add milk, whisking constantly to keep mixture from getting lumpy.

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  • Transfer saucepan to stovetop, and heat over medium heat, stirring constantly with a wooden spoon. Bring to a boil (about 10 minutes), then boil 2 minutes.

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  • Remove from heat and add chopped chocolate. Stir until all pieces are melted. Stir in vanilla. Strain into a large bowl, then either cover surface with plastic wrap or divide into individual cups and cover. Refrigerate until cold, about 2 hours. Serve with whipped cream or whipped topping, dusted with cocoa, if desired.

Nutrition Facts

328 calories; 12 g total fat; 8 g saturated fat; 20 mg cholesterol; 72 mg sodium. 49 g carbohydrates; 2 g fiber; 6 g protein;

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