This rich and creamy dessert garnished with whipped topping and toasted almonds satisfies even the biggest chocolate craving.

Source: Family Circle
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Ingredients

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Directions

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  • In a large microwave-safe bowl, combine milk, sugar, eggs, cornstarch and salt. Whisk until well blended.

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  • Microwave, uncovered, on HIGH for 5 minutes. Whisk until smooth.

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  • In second bowl, melt chocolate on HIGH for 1 minute. Stir. Microwave on HIGH another 30 seconds. Stir until smooth. Whisk chocolate and almond extract into milk mixture until smooth.

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  • Spoon into 4 serving dishes, cover and refrigerate for at least 4 hours.

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  • Just before serving, toast almonds. Place nuts in a glass pie plate. Toss with olive oil. Microwave, uncovered, for 1 minute on HIGH. Stir. Microwave an additional minute or until lightly toasted. Garnish puddings with whipped topping, then sprinkle with toasted nuts.

Nutrition Facts

358 calories; 20 g total fat; 9 g saturated fat; 118 mg cholesterol; 84 mg sodium. 40 g carbohydrates; 2 g fiber; 10 g protein;

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