Banana Split With Chocolate And Raspberry Sauces

Banana Split With Chocolate And Raspberry Sauces
Servings: 2 Prep 20 mins Cook 5 mins


  • 1 banana, peeled and sliced lengthwise in half
  • 1/3 cup scoop chocolate ice cream
  • 1/3 cup scoop strawberry ice cream
  • 1/3 cup scoop vanilla ice cream
  • 1/4 cup Chocolate Sauce (recipe follows)
  • 1/4 cup Strawberry Sauce (recipe follows)
  • 1/3 cup whipped cream
  • 2 tablespoons chopped nuts
  • 1 maraschino cherry with stem

Make It

1. Place banana in bottom of banana split dish. Arrange scoops of ice cream on top. Drizzle chocolate ice cream with Chocolate Sauce, strawberry ice cream with Strawberry Sauce and vanilla ice cream with Chocolate Sauce. Top with whipped cream, nuts and cherry.

Chocolate Sauce:

2. Combine 4 squares (1 ounce each) semisweet chocolate or 2/3 cup chocolate chips, 1/2 cup heavy cream, 1/3 cup light corn syrup, 2 tablespoons butter or margarine and 1/8 teaspoon salt in small saucepan. Cook over low heat, stirring occasionally, until chocolate and butter are melted. Stir in 1 teaspoon vanilla. Let cool slightly. Makes about 1-1/4 cups.

Strawberry Sauce:

3. Thaw 16-ounce package frozen strawberries in syrup. Puree in food processor just until smooth. Force through a strainer into a small bowl, discarding any solids. Stir in 1-1/2 cups coarsely chopped hulled fresh strawberries (about 1 pint). Stir in 1 tablespoon light corn syrup. Makes about 2 cups.

Nutrition Facts

Servings Per Recipe: 2; Amount Per Serving: cal. (kcal): 527, Fat, total (g): 33, chol. (mg): 79, sat. fat (g): 18, carb. (g): 61, fiber (g): 4, pro. (g): 6, sodium (mg): 117, Percent Daily Values are based on a 2,000 calorie diet.