Almond-flavored cream cheese adorns the chocolate-dipped strawberries in this recipe. Add a platter of these luscious bite-size treats to a dessert buffet or use them to garnish another dessert.
Halve berries lengthwise; core center, leaving stem. Dry on paper towel-lined baking sheet.
Melt chocolate in microwave-safe bowl on high 60 seconds; stir.
Line second sheet with waxed paper. Holding berry by stem, dip in chocolate, covering half of the berry. Place on paper-lined sheet. Repeat with other berries. Chill 10 minutes.
Beat together cheese, honey, extract. Spoon in pastry bag. Pipe in berries. Sprinkle with nuts.