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Recipe Summary

prep:
20 mins
total:
50 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a cookie sheet with parchment paper. Combine nuts in a small bowl. Use a tablespoon to scoop nuts from the bowl and place in small, separate piles on the prepped cookie sheet.

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  • Place caramels in a microwave-safe bowl. If they are very stiff, add a tablespoon of water to help soften them. Microwave for 20 seconds and stir. Continue to microwave in 10-second intervals until completely melted. Stir until smooth, then spoon caramel on top of each nut cluster.

  • Place chocolate in another microwave-safe bowl. Heat on half-power for 30 seconds. stir thoroughly and continue to microwave in 10-second intervals until completely melted. Stir until smooth. Spoon chocolate on top of caramel and nuts, covering the entire cluster.

  • Place cookie sheet in the freezer for at least 30 minutes, until the chocolate hardens. Place in cellophane bags and tie closed with a tag. We went with "Nuts 4 U."

Tips

Replace the pecans and cashews with pretzel bites, pumpkin seeds, or popcorn for a nut-free treat.

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Reviews

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