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Recipe Summary

prep:
10 mins
chill:
6 hrs
cook:
15 mins
stand:
3 mins
total:
6 hrs 28 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together yolks and sugar. In a medium saucepan over medium-low heat, combine cream, milk and salt; pour in yolk-sugar mixture. Stir continuously until the temperature registers 175° to 180° on an instant-read thermometer or it coats the back of a wooden spoon, about 15 minutes. (Do not overcook, as the eggs could scramble.)

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  • Immediately pour hot mixture over chocolate in a bowl. Cover with plastic wrap and let stand 3 minutes. Uncover, add vanilla and stir to completely combine.

  • Pour into 8 4-ounce ramekins and let cool. When room temperature, cover each with plastic wrap, and refrigerate for at least 6 hours or overnight.

  • Before serving, sprinkle with a pinch of sea salt flakes.

Nutrition Facts

277 calories; fat 23g; cholesterol 159mg; saturated fat 12g; carbohydrates 21g; insoluble fiber 2g; protein 4g; sodium 86mg.
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