Chocolate Meringue Cookies

Chocolate Meringue Cookies
Servings: 18 Yield: cookies Prep 20 mins Bake 325°F 12 mins


  • 2 egg whites
  • 1/2 cup sugar
  • 1 cup semisweet Passover chocolate chips, melted and slightly cooled
  • 3/4 cup chopped pecans
  • 1/2 teaspoon vanilla (imitation for Passover)

Make It

1. Heat oven to 325 degrees . Coat a baking sheet with vegetable spray or line baking sheet with parchment paper.

2. In a large bowl, beat egg whites until foamy. Gradually add sugar and continue to beat until glossy stiff peaks form, about 4 minutes.

3. Add cooled chocolate, pecans and vanilla, mixing until incorporated.

4. Drop tablespoonfuls of mixture onto prepared baking sheet, 2 inches apart.

5. Bake at 325 degrees for 12 minutes, until set. Cool on baking sheet 2 minutes. Transfer cookies to a wire rack to cool completely.

Nutrition Facts

Servings Per Recipe: 18; Amount Per Serving: cal. (kcal): 24, Fat, total (g): 7, chol. (mg): , sat. fat (g): 2, carb. (g): 13, fiber (g): 1, pro. (g): 2, sodium (mg): 6, Percent Daily Values are based on a 2,000 calorie diet.