Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan whisk together the milk, cocoa and salt. Bring to boil and remove from the heat. Add the chocolate chips and stir until melted. Stir in the vanilla.

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  • Transfer to a fondue pot or a serving bowl. Serve with assorted sliced fruit for dipping.

Nutrition Facts

344 calories; fat 18g; saturated fat 11g; carbohydrates 51g; insoluble fiber 6g; sugars 41g; protein 5g; sodium 39mg; calcium 82mg; iron 2mg.
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