Source: FamilyFun


Credit: Photograph by Michael Piazza

Recipe Summary test

1 hr 10 mins
36 cookies


Ingredient Checklist


Instructions Checklist
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

  • In a medium bowl, combine the melted butter with the eggs, 1 cup of the sugar, the cocoa, and the vanilla extract. Whisk until the ingredients are well combined, about 30 seconds.

  • Add the wet mixture to the dry ingredients and stir with a wooden spoon until they're combined. Add the chopped chocolate and stir until it's evenly distributed.

  • Refrigerate the dough for 30 minutes. Heat the oven to 350°.

  • Roll the dough into 1-inch balls so that each ball has at least one chocolate chunk, covered with dough. In a shallow bowl, roll each ball in the remaining 1/2 cup of sugar to coat.

  • Place the balls about 2 inches apart on a baking sheet (they will spread) and bake them for 8 minutes. Cool the cookies on the sheet until firm, about 5 minutes, then transfer them to a wire rack.