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Recipe Summary

prep:
15 mins
total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay the pretzels on parchment or wax paper. Place the candies on large, flat plates.

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  • In 2 microwave safe bowls or tall glasses, melt the white and dark chocolate chips on medium power for 1-3 minutes. Check and stir the chocolate every 45 seconds.

  • Dip the pretzel rods in the melted chocolate, tap off excess, and roll in the candy decorations. Lay the pretzels on the paper so the chocolate can set, about 30 minutes.

Nutrition Facts

306 calories; total fat 16g; saturated fat 11g; sodium 161mg; carbohydrates 43g; fiber 1g; sugar 28g; protein 2g; calcium 7mg; iron 1mg.

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