Ingredient Checklist


Instructions Checklist
  • Heat oven to 350°. In a bowl, stir together flour, finely ground pistachios and salt. In another bowl, beat butter and sugar for 2 minutes, until fluffy. Beat in egg. Pour in dry mixture and beat until just combined.

  • Shape level tablespoonfuls of dough into 21/2-inch logs and bend into crescents. Place on a baking sheet 2 inches apart. Bake at 350° for 14 to 16 minutes, until lightly browned. Remove to a wire rack to cool completely.

  • Melt chocolate per package directions. Dip crescents halfway into chocolate, allowing excess to drip off. Sprinkle with chopped pistachios. Place on parchment paper to dry.

Nutrition Facts

139 calories; total fat 8g; saturated fat 4g; cholesterol 16mg; sodium 21mg; carbohydrates 15g; fiber 1g; protein 3g.