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Recipe Summary

prep:
20 mins
bake:
16 mins
total:
36 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°. In a bowl, stir
    together flour, finely ground pistachios
    and salt. In another bowl, beat butter
    and sugar for 2 minutes, until fluffy.
    Beat in egg. Pour in dry mixture and
    beat until just combined.

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  • Shape level tablespoonfuls of dough
    into 21/2-inch logs and bend into
    crescents. Place on a baking sheet
    2 inches apart. Bake at 350° for 14 to 16
    minutes, until lightly browned. Remove
    to a wire rack to cool completely.

  • Melt chocolate per package
    directions. Dip crescents halfway into
    chocolate, allowing excess to drip
    off. Sprinkle with chopped pistachios.
    Place on parchment paper to dry.

Nutrition Facts

139 calories; fat 8g; cholesterol 16mg; saturated fat 4g; carbohydrates 15g; insoluble fiber 1g; protein 3g; sodium 21mg.
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