Heat oven to 350°. In a bowl, stir
together flour, finely ground pistachios
and salt. In another bowl, beat butter
and sugar for 2 minutes, until fluffy.
Beat in egg. Pour in dry mixture and
beat until just combined.
Shape level tablespoonfuls of dough
into 21/2-inch logs and bend into
crescents. Place on a baking sheet
2 inches apart. Bake at 350° for 14 to 16
minutes, until lightly browned. Remove
to a wire rack to cool completely.
Melt chocolate per package
directions. Dip crescents halfway into
chocolate, allowing excess to drip
off. Sprinkle with chopped pistachios.
Place on parchment paper to dry.