From the cookbook Mug Meals by Dina Cheney.

Source: Parents Magazine

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Recipe Summary

prep:
10 mins
chill:
30 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the butter in a 12-oz. mug, cover, and microwave until melted, about 40 seconds.

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  • Spray the inside of the mug with cooking spray. Stir in the cereal, marshmallows, and fudge sauce, mixing well. Cover and microwave until the marshmallows have fully melted, about 1 minute (check after 40 seconds).

  • Divide into two piles on a piece of waxed paper or parchment. Form into 2-inch-diameter “cookie” shapes and refrigerate until cool and solid, about 30 minutes.

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