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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave white chocolate chips in a glass bowl at 60% power for 1 minute. Stir. Repeat, stirring until smooth. Place red candy melts in 2 small glass bowls and microwave as with white chocolate. Transfer to a pastry bag, snipping off a small opening at the tip.

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  • Microwave semisweet chocolate in a glass bowl on HIGH for 1 minute. Stir. Repeat, stirring until smooth.

  • Spoon white or semisweet chocolate over 3/4 of each pretzel rod. Tap off excess and sprinkle with colored sugar or place on parchment or wax paper-lined sheet. Let dry. Drizzle with candy melts and decorate with sugars and nonpareils. (If candy melts harden, microwave for 20 seconds.)

Nutrition Facts

165 calories; fat 8g; cholesterol 1mg; saturated fat 5g; carbohydrates 23g; insoluble fiber 1g; protein 2g; sodium 137mg.
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