Chocolate-Covered Pretzels

Chocolate-Covered Pretzels


  • 1 12 ounce bag white chocolate chips
  • 8 ounces red candy coating melts
  • 1 12 ounce bag semisweet chocolate chips
  • 36 pretzel rods
  • Assorted colored sugars and nonpareils

Make It

1. Microwave white chocolate chips in a glass bowl at 60% power for 1 minute. Stir. Repeat, stirring until smooth. Place red candy melts in 2 small glass bowls and microwave as with white chocolate. Transfer to a pastry bag, snipping off a small opening at the tip.

2. Microwave semisweet chocolate in a glass bowl on HIGH for 1 minute. Stir. Repeat, stirring until smooth.

3. Spoon white or semisweet chocolate over 3/4 of each pretzel rod. Tap off excess and sprinkle with colored sugar or place on parchment or wax paper-lined sheet. Let dry. Drizzle with candy melts and decorate with sugars and nonpareils. (If candy melts harden, microwave for 20 seconds.)

Nutrition Facts

Amount Per Serving: cal. (kcal): 165, Fat, total (g): 8, chol. (mg): 1, sat. fat (g): 5, carb. (g): 23, fiber (g): 1, pro. (g): 2, sodium (mg): 137, Percent Daily Values are based on a 2,000 calorie diet.