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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together milk and pudding mix in medium-size bowl for 2 minutes. Fold in cookie chunks. Pour into ice pop mold and cover.

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Instructions Checklist
  • Gently insert ice pop sticks into mold, keeping as upright as possible. Freeze 6 hours or overnight.

Instructions Checklist
Instructions Checklist
To unmold:
  • Remove cover. Run outside of mold under warm water and gently pry pops from mold. Place in freezer-safe resealable plastic bag and store in freezer until serving.

Nutrition Facts

97 calories; total fat 3g; saturated fat 1g; carbohydrates 16g.

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