Ingredient Checklist


Instructions Checklist
  • Place the yogurt in a strainer on top of a bowl and refrigerate for a minimum of two hours or overnight.

  • Puree the raspberries in a food processor, adding a bit of honey if needed.

  • Remove the yogurt from the fridge, discard the liquid and place the strained yogurt in a bowl. Whisk to fluff.

  • Using a spatula, fold the raspberry puree and the chocolate chips into the yogurt. Spoon into bowls and serve.

Nutrition Facts

196 calories; 4 g total fat; 3 g saturated fat; 56 mg sodium. 28 g carbohydrates; 4 g fiber; 21 g sugar; 13 g protein; 160 mg calcium; 1 mg iron;