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Recipe Summary

prep:
15 mins
total:
2 hrs 15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the yogurt in a strainer on top of a bowl and refrigerate for a minimum of two hours or overnight.

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  • Puree the raspberries in a food processor, adding a bit of honey if needed.

  • Remove the yogurt from the fridge, discard the liquid and place the strained yogurt in a bowl. Whisk to fluff.

  • Using a spatula, fold the raspberry puree and the chocolate chips into the yogurt. Spoon into bowls and serve.

Nutrition Facts

196 calories; total fat 4g; saturated fat 3g; sodium 56mg; carbohydrates 28g; fiber 4g; sugar 21g; protein 13g; calcium 160mg; iron 1mg.

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