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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°. Heat a 2- to 3-quart sauté pan over medium heat. Add quinoa. Cook, stirring constantly, until quinoa pops, 2 to 3 minutes. Transfer to a bowl.

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  • In a medium bowl, whisk flour, oats, baking powder, salt, nutmeg and popped quinoa. Set aside.

  • In a large bowl, beat butter and both sugars until smooth and fluffy. Beat in eggs, one at a time, beating well after each addition. On low, beat in vanilla. Spoon flour mixture into bowl and beat on low just until combined. With a wooden spoon, stir in both kinds of chips and the walnuts. Drop dough onto baking sheets by large spoonfuls (about 3 tbsp) 2 inches apart. Bake at 375° for 12 to 15 minutes per batch. Cool 2 minutes on baking sheet; transfer to a wire rack to cool completely.

Nutrition Facts

196 calories; 11 g total fat; 6 g saturated fat; 22 mg cholesterol; 64 mg sodium. 24 g carbohydrates; 1 g fiber; 3 g protein;

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