Chocolate-Cherry Crumb Pie

Chocolate-Cherry Crumb Pie
Servings: 8 Prep 40 mins Bake 375°F 1 hr 5 mins

Ingredients

  • 1 recipe Chocolate Whole-Wheat Pie Dough
  • 1/2 cup regular rolled oats
  • 1/3 cup whole wheat flour
  • 1/3 cup sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup whole almonds
  • 1/4 cup unsalted butter, melted
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 2 16 ounce package frozen sweet cherries, partially thawed*
  • 1/4 teaspoon almond extract

Make It

1. On a lightly floured surface roll the pie dough into a 12-inch circle. Line a 9-inch fluted pie plate with the pastry, fluting edge as desired. Cover and set aside.

2. Preheat oven to 375 degrees F. For crumble, place oats in a food processor. Cover and process until finely ground. Add the flour, sugar, 1/4 teaspoon salt, cinnamon, and almonds. Cover and process until almonds are coarsely ground.

3. Transfer mixture to a medium bowl and add the melted butter; stir with a fork until combined.

4. To make cherry filling, in a large bowl stir together the sugar, cornstarch, and 1/4 teaspoon salt. Add the cherries and almond extract and stir to combine.

5. Spoon cherry mixture into pastry-lined pie plate and sprinkle with almond mixture.

6. Bake about 65 minutes or until bubbly in the center, covering loosely with foil after 30 minutes. Remove and cool on a wire rack.

Tip

  • To partially thaw cherries, place in a large microwave-safe bowl. Cover with waxed paper and microwave on 100% power (high) for 2 minutes, stirring once.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 490, Fat, total (g): 23, chol. (mg): 72, sat. fat (g): 12, carb. (g): 67, Monounsaturated fat (g): 5, Polyunsaturated fat (g): 1, fiber (g): 6, sugar (g): 39, pro. (g): 8, vit. A (IU): 777, vit. C (mg): 1, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 1, Pyridoxine (Vit. B6) (mg): , Folate (µg): 28, Cobalamin (Vit. B12) (µg): , sodium (mg): 198, Potassium (mg): 153, calcium (mg): 40, iron (mg): 2, Percent Daily Values are based on a 2,000 calorie diet.