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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the chocolate on the stove-top in a double boiler or in the microwave at 50% power, about 4 minutes, stirring frequently.

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  • Line a baking sheet with parchment paper. Pour the chocolate onto the sheet and spread it out with a spatula. The chocolate does not have to be perfectly level; the change in thickness is a nice touch.

  • Sprinkle the melted chocolate with the toppings and allow to harden in a cool, dry place for about 45 minutes or until firm. Break into small pieces and store in an airtight container in the refrigerator for up to a week.

Nutrition Facts

89 calories; 6 g total fat; 3 g saturated fat; 15 mg sodium. 10 g carbohydrates; 1 g fiber; 8 g sugar; 1 g protein; 11 mg calcium; 1 mg iron;

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