Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
25 mins
total:
40 mins
Servings:
10
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Ingredients

Cake:
Frosting:

Directions

Instructions Checklist
  • Heat oven to 350°F. Coat an 8-inch-round cake pan with cooking spray; line bottom with waxed paper; coat paper.

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Cake:
  • In medium-size bowl, whisk flour, cocoa powder, baking soda, baking powder and salt.

  • In large bowl, with electric mixer, beat butter and sugar until blended, about 1 minute. Add egg and vanilla, beat on high speed until smooth, 1 to 2 minutes. On low speed, beat in flour mixture alternating with buttermilk, until batter is blended. Evenly spread into prepared pan.

  • Bake in 350°F oven for 25 minutes until toothpick inserted in center comes out clean. Let cool in pan on wire rack 5 minutes. Run knife around edge; invert cake onto rack; let cool.

Frosting:
  • In medium-size bowl, combine pudding mix and skim milk. Beat on medium speed for 2 minutes until thickened. Fold in thawed whipped topping. Refrigerate 5 minutes.

  • Place cake on serving plate; frost sides and top with frosting. If desired, run a cake comb around sides to decorate. Serve immediately or refrigerate until serving.

Nutrition Facts

190 calories; fat 4g; cholesterol 29mg; saturated fat 2g; carbohydrates 33g; insoluble fiber 2g; protein 5g; sodium 394mg.
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