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Recipe Summary

prep:
20 mins
bake:
40 mins at 350°
Servings:
16
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Ingredients

Cake:
Frosting:

Directions

Instructions Checklist
  • Heat oven to 350 degree F. Grease a 13 x 9-inch baking pan.

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Cake:
  • In a large bowl, beat butter and sugar until smooth, about 2 minutes. Beat in eggs and cocoa powder. On low speed, beat in flour, baking soda, water and milk until combined. Beat for 1 minute on medium-high speed.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Pour into prepared pan and bake at 350 degree F for 40 minutes or until a toothpick inserted into the center comes out clean. Remove from oven; cool on a wire rack.

Frosting:
  • In a medium-size bowl, beat together butter and cocoa powder. Add confectioners sugar and milk alternately, beating on medium speed until it reaches a good spreading consistency. Beat in vanilla extract.

Instructions Checklist
Instructions Checklist
  • Frost top of cake and refrigerate for at least 30 minutes for frosting to firm up.

  • Makes 16 servings.

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Reviews

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