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Recipe Summary

prep:
25 mins
chill:
2 hrs
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Ingredients

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Directions

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  • Place whipped topping mix, 1/2 cup of the milk and vanilla in a large bowl. Beat on high speed until thick and soft peaks form, about 4 minutes. Add remaining milk and devils food pudding mix. Beat on high speed 2 minutes.

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  • In a small bowl, set aside 2 cups of the pudding mixture (for frosting). Fold the finely chopped wafer candy bars into remaining pudding mixture (for filling).

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  • With a serrated knife, slice the marble loaf cake lengthwise into 3 equal slices.

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  • Place the bottom slice on a serving plate. Spread with half of the pudding-candy bar filling. Top with middle cake layer and remaining pudding-candy bar filling. Top with remaining cake slice.

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  • Frost the top and sides of cake with reserved 2 cups frosting. Garnish top of cake with the coarsely chopped candy bar. Refrigerate for at least 2 hours before slicing.

Nutrition Facts

350 calories; total fat 14g; saturated fat 8g; cholesterol 77mg; sodium 407mg; carbohydrates 50g; fiber 1g; protein 6g.
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Reviews

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