Marbled Choco Pudding Cake

Marbled Choco Pudding Cake
Prep 25 mins Chill 2 hrs


  • 1 envelope whipped topping mix
  • 1 1/3 cups cold milk
  • 1/2 teaspoon vanilla extract
  • 1 package (3.9 ounces) instant devils food pudding mix
  • 4 wafer chocolate candy bars (snack-size, 0.67 ounce each, such as Kit Kat), finely chopped
  • 1 pound cake (14 ounces)
  • 1 wafer chocolate candy bar, coarsely chopped, to garnish

Make It

1. Place whipped topping mix, 1/2 cup of the milk and vanilla in a large bowl. Beat on high speed until thick and soft peaks form, about 4 minutes. Add remaining milk and devils food pudding mix. Beat on high speed 2 minutes.

2. In a small bowl, set aside 2 cups of the pudding mixture (for frosting). Fold the finely chopped wafer candy bars into remaining pudding mixture (for filling).

3. With a serrated knife, slice the marble loaf cake lengthwise into 3 equal slices.

4. Place the bottom slice on a serving plate. Spread with half of the pudding-candy bar filling. Top with middle cake layer and remaining pudding-candy bar filling. Top with remaining cake slice.

5. Frost the top and sides of cake with reserved 2 cups frosting. Garnish top of cake with the coarsely chopped candy bar. Refrigerate for at least 2 hours before slicing.

Nutrition Facts

Amount Per Serving: cal. (kcal): 350, Fat, total (g): 14, chol. (mg): 77, sat. fat (g): 8, carb. (g): 50, fiber (g): 1, pro. (g): 6, sodium (mg): 407, Percent Daily Values are based on a 2,000 calorie diet.