Devilish Cocoa Sandwiches

Amaze your family with these double chocolate delight cookies filled with creamy vanilla frosting that can be prepared in less than 30 minutes.

Devilish Cocoa Sandwiches
Servings: 12 Prep 10 mins Bake 350°F 14 mins


  • 2 cups all-purpose flour
  • 1 cup packed light-brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • 6 tablespoons unsalted butter, melted
  • 1 12 ounce can whipped vanilla frosting

Make It

1. Line 2 sheet pans with parchment. Heat oven to 350 degrees .

2. Combine flour, brown sugar, cocoa powder, baking soda and salt in a medium-size bowl. Whisk to blend. Stir in buttermilk, egg and melted butter. Stir with a wooden spoon until just blended.

3. Spoon some of the mixture into a large resealable plastic bag. Snip a 1/2-inch corner from the bag. Pipe 3-1/2 x 1-inch logs, about 2 inches apart, on prepared pan, about 12 per pan. Bake until firm to the touch, 12 to 14 minutes. Transfer to wire rack and let cool completely.

4. Spoon the frosting into a second resealable bag. Snip a 1/2-inch corner from the bag. Pipe some of the frosting onto the flat side of half of the cookies. Sandwich with another cookie, flat side against frosting. Continue with remaining cookies and frosting.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 348, Fat, total (g): 14, chol. (mg): 33, sat. fat (g): 5, carb. (g): 53, fiber (g): 2, pro. (g): 4, sodium (mg): 219, Percent Daily Values are based on a 2,000 calorie diet.