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Ingredients

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Directions

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  • Heat oven to 350°F. Lightly coat 9 x 9 x 2-inch square baking pan with cooking spray.

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  • Stir together the flour, unsweetened cocoa powder, baking soda and salt in a medium-size bowl until well mixed.

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  • Beat together butter and sugar at high speed in large bowl until light and fluffy, about 2 minutes. Beat in vanilla.

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  • Alternately beat in flour mixture and coffee until well blended. Pour into prepared pan.

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  • Bake in 350°F oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Unmold cake onto rack to cool.

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  • Just before serving, beat together marshmallow cream and chocolate syrup in a bowl. Cut cake into rectangles. Spoon chocolate mixture generously over cake.

Nutrition Facts

215 calories; 6 g total fat; 3 g saturated fat; 14 mg cholesterol; 205 mg sodium. 40 g carbohydrates; 1 g fiber; 2 g protein;

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