Not everyone would call these rich chocolate desserts cupcakes. But they're baked in cupcake liners, and the milk chocolate is so luscious that you won't care what they're called.

Source: Family Circle

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Recipe Summary

prep:
5 mins
bake:
12 mins
cook:
2 mins
total:
19 mins
Yield:
12 cupcakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325 degrees F. Line a standard-size 12-cup muffin pan with paper liners.

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  • Melt chocolate in top of double boiler over simmering water.

  • Stir eggs and flour into melted chocolate with wire whisk or wooden spoon. Ladle into prepared muffin-pan cups, dividing equally.

  • Bake in 325 degree F oven for about 12 minutes or until sides of cupcakes are set but centers are still liquid. Cool cupcakes in pan for 5 to 10 minutes. Centers will set into warm mousse. Garnish with chocolate curls, if desired. Peel off the cupcake papers carefully.

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