Chocolate Mousse Cupcakes

Not everyone would call these rich chocolate desserts cupcakes. But they're baked in cupcake liners, and the milk chocolate is so luscious that you won't care what they're called.

Chocolate Mousse Cupcakes
Yield: 12 cupcakes Prep 5 mins Bake 325°F 12 mins Cook 2 mins


  • 2 bars (7 ounces each) milk chocolate
  • 6 large eggs
  • 1/4 cup plus 2 tablespoons all-purpose flour

Make It

1. Heat oven to 325 degrees F. Line a standard-size 12-cup muffin pan with paper liners.

2. Melt chocolate in top of double boiler over simmering water.

3. Stir eggs and flour into melted chocolate with wire whisk or wooden spoon. Ladle into prepared muffin-pan cups, dividing equally.

4. Bake in 325 degree F oven for about 12 minutes or until sides of cupcakes are set but centers are still liquid. Cool cupcakes in pan for 5 to 10 minutes. Centers will set into warm mousse. Garnish with chocolate curls, if desired. Peel off the cupcake papers carefully.

Nutrition Facts

Amount Per Serving: cal. (kcal): 221, Fat, total (g): 13, chol. (mg): 114, carb. (g): 23, pro. (g): 6, sodium (mg): 59, Percent Daily Values are based on a 2,000 calorie diet.