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Recipe Summary

prep:
20 mins
bake:
20 mins
cook:
10 mins
total:
50 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Coat 9-inch springform pan with nonstick cooking spray.

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  • Heat milk in large heavy saucepan over low heat until tiny bubbles form around edge of pan. Add chocolate; heat, stirring occasionally, until melted and smooth. Stir in butter, brandy and vanilla until butter is melted. Remove from heat.

  • Whisk small amount of chocolate mixture into egg yolks in small bowl. Whisk yolk mixture back into mixture in saucepan. Pour mixture into prepared pan.

  • Bake in 350°F oven 20 minutes or until just set in center. Remove to wire rack to cool completely. Cover and refrigerate.

  • To serve, loosen side of pan and remove. Serve with whipped cream, raspberries and pureed raspberries for a sauce, if desired.

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