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Ingredients

Cupcakes:
Icing:

Directions

Cupcakes:
  • Heat oven to 350°F. Line 12 standard-size cupcake-pan cups with paper liners.

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Instructions Checklist
  • In medium-size saucepan, melt butter over medium heat. When butter is nearly completely melted, stir in chocolate. Let begin to soften over heat, 1 minute. Remove from heat; stir until smooth and melted. Stir cherry jam, sugar, salt and eggs into chocolate mixture. Stir in flour. Spoon 1/4 cup batter into each prepared cup.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 350°F oven 25 minutes or until toothpick inserted in centers comes out clean. Let cool in pan on rack 10 minutes. Turn cupcakes out.

Icing:
  • In small saucepan, combine chocolate and cream. Bring to boiling. Transfer to medium-size bowl. Whisk or beat until thick and smooth. Ice each cupcake with about 1 tablespoon icing, smoothing with back of spoon. Garnish each with cherry.

Nutrition Facts

387 calories; total fat 18g; saturated fat 11g; cholesterol 68mg; sodium 140mg; carbohydrates 55g; fiber 2g; protein 4g.

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