Choco Peanut-Butter Roll

Choco Peanut-Butter Roll
Servings: 12 Prep 15 mins Chill 4 hrs to 6 hrs


  • 2 cups heavy cream
  • 1/3 cup smooth peanut butter
  • 3 tablespoons sugar
  • 12 3 package Reeses Swoops candy slices, from a 3.78-ounce package
  • 1 9 ounce package Famous Chocolate Wafers

Make It

1. In small bowl, whisk together 2 tablespoons of the heavy cream and peanut butter. Set aside.

2. Place remaining heavy cream and sugar in large bowl and beat until stiff peaks form. Set aside 2 cups of whipped cream. Fold peanut butter mixture into remaining whipped cream. Finely crush 6 candy slices and fold into peanut butterwhipped cream mixture.

3. Spread about 1-1/2 tablespoons peanut butterwhipped cream mixture on each chocolate wafer and stack together to form a 14-inch-long log.

4. Frost log with reserved whipped cream. Refrigerate for 4 to 6 hours.

5. To serve, garnish with remaining 6 candy slices. Slice at a 45 degrees angle.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 315, Fat, total (g): 23, chol. (mg): 55, sat. fat (g): 11, carb. (g): 24, fiber (g): 1, pro. (g): 5, sodium (mg): 190, Percent Daily Values are based on a 2,000 calorie diet.