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Recipe Summary

prep:
15 mins
chill:
4 hrs to 6 hrs
Servings:
12
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Ingredients

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Directions

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  • In small bowl, whisk together 2 tablespoons of the heavy cream and peanut butter. Set aside.

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  • Place remaining heavy cream and sugar in large bowl and beat until stiff peaks form. Set aside 2 cups of whipped cream. Fold peanut butter mixture into remaining whipped cream. Finely crush 6 candy slices and fold into peanut butter-whipped cream mixture.

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  • Spread about 1-1/2 tablespoons peanut butter-whipped cream mixture on each chocolate wafer and stack together to form a 14-inch-long log.

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  • Frost log with reserved whipped cream. Refrigerate for 4 to 6 hours.

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  • To serve, garnish with remaining 6 candy slices. Slice at a 45° angle.

Nutrition Facts

315 calories; total fat 23g; saturated fat 11g; cholesterol 55mg; sodium 190mg; carbohydrates 24g; fiber 1g; protein 5g.

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