No time to make dessert? Purchased brownies come to the rescue in this 20-minute recipe.
Mix reserved cherry syrup and preserves in bowl. Stir in cherries.
Beat heavy cream in bowl until soft peaks form. Add sugar and vanilla; beat until stiff peaks form.
Place bottom half of each brownie on individual dessert plate. Spoon 1/3 cup of cherry mixture over brownie. Top with dollop of whipped cream, with remaining brownie half and another dollop of whipped cream.