Black Forest Shortcakes

Mix reserved cherry syrup and preserves in bowl. Stir in cherries.

Beat heavy cream in bowl until soft peaks form. Add sugar and vanilla; beat until stiff peaks form.

Place bottom half of each brownie on individual dessert plate. Spoon 1/3 cup of cherry mixture over brownie. Top with dollop of whipped cream, with remaining brownie half and another dollop of whipped cream.