Black Forest Shortcakes

Directions

Instructions Checklist

• Step 1

  Mix reserved cherry syrup and preserves in bowl. Stir in cherries.

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• Step 2

  Beat heavy cream in bowl until soft peaks form. Add sugar and vanilla; beat until stiff peaks form.

• Step 3

  Place bottom half of each brownie on individual dessert plate. Spoon 1/3 cup of cherry mixture over brownie. Top with dollop of whipped cream, with remaining brownie half and another dollop of whipped cream.

Nutrition Facts

Per Serving:

442 calories; fat 24g; cholesterol 82mg; saturated fat 7g; carbohydrates 58g; insoluble fiber 1g; protein 4g; sodium 114mg.