No time to make dessert? Purchased brownies come to the rescue in this 20-minute recipe.

Source: Family Circle
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Ingredients

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Directions

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  • Mix reserved cherry syrup and preserves in bowl. Stir in cherries.

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  • Beat heavy cream in bowl until soft peaks form. Add sugar and vanilla; beat until stiff peaks form.

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  • Place bottom half of each brownie on individual dessert plate. Spoon 1/3 cup of cherry mixture over brownie. Top with dollop of whipped cream, with remaining brownie half and another dollop of whipped cream.

Nutrition Facts

442 calories; 24 g total fat; 7 g saturated fat; 82 mg cholesterol; 114 mg sodium. 58 g carbohydrates; 1 g fiber; 4 g protein;

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