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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat the inside of a 4-quart slow cooker with cooking spray. Spread challah in one layer on a sheet pan; dry out in a 350°F oven for about 10 minutes. Let cool.

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  • Mix together challah, dried fruit, and chocolate chips in a large bowl. Transfer to slow cooker. Whisk together half-and-half, yolks, Nutella, sugar, and vanilla in the bowl until well combined. Pour over bread in slow cooker and press gently so the mixture seeps in. Cover and cook on low until set, 2 1/2 to 3 hours. Let cool 15 minutes before serving.

  • Spoon bread pudding into bowls and top with whipped cream.

Nutrition Facts

639 calories; 13 g total fat; 412 mg sodium. 82 g carbohydrates; 6 g fiber; 48 g sugar; 15 g protein;

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