Gallery

Recipe Summary

prep:
20 mins
total:
3 hrs
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat the inside of a 4-quart slow cooker with cooking spray. Spread challah in one layer on a sheet pan; dry out in a 350°F oven for about 10 minutes. Let cool.

    Advertisement
  • Mix together challah, dried fruit, and chocolate chips in a large bowl. Transfer to slow cooker. Whisk together half-and-half, yolks, Nutella, sugar, and vanilla in the bowl until well combined. Pour over bread in slow cooker and press gently so the mixture seeps in. Cover and cook on low until set, 2 1/2 to 3 hours. Let cool 15 minutes before serving.

  • Spoon bread pudding into bowls and top with whipped cream.

Nutrition Facts

639 calories; total fat 13g; sodium 412mg; carbohydrates 82g; fiber 6g; sugar 48g; protein 15g.

Reviews