Gallery

Recipe Summary

prep:
30 mins
microwave:
3 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove stems from apples. Insert a dowel into each apple at the stem end.

    Advertisement
  • In a microwave-safe bowl, combine semisweet chocolate and oil. Microwave at 50% power for 1 minute; stir. Continue microwaving at 50% power in 30-second intervals until melted.

  • Dollop several spoonfuls of the chocolate on top of an apple around the dowel. Holding dowel, gently tap apple on a flat surface, creating drips. Sprinkle nonpareils over chocolate. Place apple on a parchment-paper-lined baking sheet to dry. Repeat with each apple.

Nutrition Facts

409 calories; total fat 22g; saturated fat 13g; cholesterol 7mg; sodium 19mg; carbohydrates 58g; fiber 4g; protein 4g.

Reviews